Our story
Every jar starts in a home kitchen.
Mamatha Foods is known for its non-veg pickles: country chicken (nattu kodi), chicken, mutton and prawn, cooked in small lots with home-ground masala and gingelly oil. We also make the veg pickles, podis and sweets that fill an Andhra kitchen shelf. Raw mangoes are cut, dried and dressed with mustard, chilli and gingelly oil. Gongura leaves are picked and roasted. Podis are dry-roasted and ground in small lots so the aroma stays in the jar.
We cook from the same recipes we use for our own family. What reaches you should taste like a meal at home, wherever home is now.